A restaurant selling only one item doesn’t necessarily mean its taste is subpar. “Gyukatsu Motomura” is a prime example of this, as it specializes in one dish and excels at it. Despite the long queues due to its immense popularity, the small and cozy basement restaurant can only accommodate six to eight people at a time. Let’s talk about this restaurant and gyukatsu even more!
1. About Gyukatsu
So what is this dish anyways? Gyukatsu is a deep-fried steak cutlet that is covered with breadcrumbs batter. It is a dish that is inspired from western foods, which is french cutlet or côtelette. It is often to eat it with rice, miso soup, and shredded cabbage. This mixed-style dish is perfect for you to fulfill your hunger!
2. Guides To Correctly Eat Gyukatsu
Hear your stomach rumbling? Well before you eat, here’s the right way of eating Gyukatsu! First, dip your cut of meat in soy sauce and wasabi combo, horseradish sauce, or just salt. Just pick depends on your personal taste. After tath, just grill the meat for a few seconds and then done!
Enjoy it while your meat and rice is hot. Don’t forget to season your cabbage with their special cabbage sauce and put the totoro sauce in your rice. Gyukatsu Motomura is known for their totoro sauce, don’t miss out!
3. Menu And Pricing
When you order, you can pick a beef menu set or a cow’s tongue menu set. There are two size options which are the 130g portion or the 260g portion. The price ranges from 1300 yen to 2200 yen. The branches are spread around Japan like in Yokohama, Shibuya, Harajuku, Fukuoka, Akihabara, and many more.
A lot of people said this restaurant is a must try when you visit Japan, Would you like to try it yourself, Studrill readers?
Writer : Faradina Audria Editor : Teuku Raya Mahesa
